Best Chefs in Pittsburgh: Sarah Baugher's Cyclical Cuisine Philosophy Shines at The Speckled Egg

Famed horror author Stephen King once wrote “Sooner or later, everything old is new again.” While this is seen in the reemergence of retro items like typewriters and bell bottom jeans, to The Speckled Egg’s chef de cuisine, Sarah Baugher, this is especially true for recipes and culinary techniques.